Oven Roasted Potato Wedges

By hicksofmarvin

Ingredients

• 4 medium russet potatoes, washed
• 2 Tbsp olive oil
• 1 1/2 tsp kosher salt
• 1 tsp pepper
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika (optional)

Details

Servings 1
Adapted from spicedblog.com

Preparation

Step 1

Preheat oven to 400°F.

Place wedges in a large bowl and toss with olive oil until well coated. Place wedges cut-side down on parchment-lined baking sheets. (Note: Space wedges out so they are not touching.) Sprinkle tops of wedges with approximately half of the salt, pepper, garlic powder and smoked paprika.

Bake at 400°F for 30 minutes. Remove wedges from oven and flip so that other cut side is down. Sprinkle with the remaining salt, pepper and smoked paprika.


Allow potatoes to cool slightly.