Vegetable Spaghett

By slmorgan13

Ingredients

• 2 zucchini; sliced
• 1 yellow squash; sliced
• 3 clove garlic; pressed
• 1/2 onion; chopped
• 8 oz mushrooms; sliced
• 6 oz tomato sauce
• 1/4 cup picante sauce
• oregano; to taste
• Italian seasoning; to taste
• salt; to taste
• pepper; to taste
• 1 lb spaghetti; cooked

Details

Servings 4

Preparation

Step 1

Saute' garlic, onions, mushrooms, zucchini, & squash in 2 tablespoons of water for about 5 minutes. Add the remaining ingredients, and simmer for about 30 minutes - stirring occasionally. Spoon on top of spaghetti.