Chocolate Truffles Recipe

By jab120638

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Rate this recipe 4.6/5 (8 Votes)

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Ingredients

COATINGS:
3 cups (18 oz.) semi-sweet chocolate chips
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
1 tablespoon vanilla extract
Finely chopped toasted nuts, flaked coconut, chocolate sprinkles, colored sprinkles, unsweetened cocoa, powdered sugar or colored sugars

Details

Servings 72
Preparation time 10mins
Cooking time 15mins
Adapted from tasteofhome.com

Preparation

Step 1

MELT chocolate chips with sweetened condensed milk in large saucepan over low heat. Remove from heat; stir in vanilla.

POUR into medium bowl. Cover and chill 2 to 3 hours or until firm.

SHAPE into 1-inch balls; roll in desired coating and/or decorate with frosting and candies. Chill 1 hour or until firm.
Yield: 6 dozen truffles