Coffee Jello

By zircon50

Ingredients

• 2 (1/4 ounce) envelopes unflavored gelatin
• 1 ⁄2 cup cold coffee (or Kahlua)
• 3 cups hot coffee
• 1 ⁄4 cup sugar (or up to 3/4 cup according to desired sweetness)
• 1 pinch salt

Details

Servings 1
Adapted from food.com

Preparation

Step 1

In a large bowl combine gelatin and cold coffee.

Allow to sit 10 minutes to soften.

Add hot coffee, sugar and salt; stir until the sugar is completely dissolved and mixture is clear.

Pour into individual serving dishes and chill till set.

Serve with sweetened whipped cream.