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Big Bean Pot

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Serves 16

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Ingredients

  • 3/4 lb, 18 slices of bacon cut into pieces
  • 3 medium onions, chopped
  • 3/4 cup firmly packed brown sugar
  • 1 tsp garlic powder
  • 1/2 cup cider vinegar
  • 1/4 cup ketchup
  • 1 (15oz) can kidney beans drained
  • 1 (15oz) can butter or lima beans, drained
  • 2 (21g) cans pork and beans B&M

Details

Preparation

Step 1

Heat over to 350. in dutch oven saute bacon and onions, drain. add remaining ingredients, mix well. bake for 60 to 90 mins until hot and bubbly

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