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Marshmallow Fluff Icing (Frosting)

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Rate this recipe 4.5/5 (8 Votes)
Marshmallow Fluff Icing (Frosting) 1 Picture

Ingredients

  • 1 c. butter
  • 1 - 1 1/2 c. icing sugar
  • 1 tsp. vanilla
  • 8 oz. fluff (1/2 to whole jar)

Details

Adapted from legourmet.tv

Preparation

Step 1

Mix all together until blended. Frost cakes or cupcakes.

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