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Meatballs

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Ingredients

  • Meatloaf mix meat (veal, pork & beef)
  • 1 egg per pound of meat
  • preferably fresh breadcrumbs soaked with milk till nice consistency
  • Fresh chopped parsley
  • Fresh pressed garlic
  • Fresh grated Parmesan cheese
  • Onion powder

Details

Preparation

Step 1

Mix by hand.

Form into balls

Bake at 425 till crispy on outside and then add to sauce.

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