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Ingredients
- 2 cups graham cracker crumbs
- 2 cups confectioners' sugar
- 1 1/4 cup peanut butter
- 1 cup butter, melted
- 1 1/2 cups semisweet chocolate chips
- 4 tablespoons peanut butter
Details
Preparation
Step 1
In a medium bowl, mix together the butter, graham cracker crumbs, confectioners' sugar, and 1 1/4 cup peanut butter until well blended.
Press evenly into the bottom of an ungreased 9x13 inch pan.
In a metal bowl over simmering water, or in the microwave in a microwave safe bowl , melt the chocolate chips with the tablespoons of peanut butter, stirring occasionally until smooth. Spread over the prepared crust.
Refrigerate for at least one hour before cutting into squares.
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