TSR Version of Carrabba's Bread Dipping Spice by Todd Wilbur

By charlotteh371

Ingredients

• 1 tablespoon minced basil
• 1 tablespoon chopped parsley (Italian is best)
• 1 tablespoon minced garlic
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon ground black pepper
• 1 ⁄2 teaspoon kosher salt or 1⁄2 teaspoon ground sea salt
• 1 ⁄2 teaspoon chopped rosemary
• 1 ⁄4 teaspoon crushed red pepper flakes
• 1 ⁄2 teaspoon olive oil
• 1 ⁄8 teaspoon fresh lemon juice

Preparation

Step 1

Combine all of the ingredients, EXCEPT oil and lemon.
Put in a small food processor (I used my little food chopper). Chop briefly until all ingredients are about the same.
Stir in oil and lemon juice.
TO SERVE: Combine about 1 1/2 teaspoons spice blend to 3 to 4 tablespoons olive oil on a small Dish.
Dip sliced bread in mixture.
French bread is good.
ENJOY.