Boozy Twinkie Trifle

By Niecer

Ingredients

• 2 3.2 oz boxes instant White Chocolate pudding
• 1 1/2 cups whole milk
• 1 1/2 cups Rum Chata OR Bailey's Irish Cream
• 4 cups whipped topping or whipped cream (separated – you’ll use some in the filling and some for layering), plus additional for on top if desired
• 15 Twinkies, unwrapped and sliced in half horizontally
• 1/2 cup white crème de cacao or white chocolate liqueur
• White chocolate shavings for garnish, if desired

Details

Adapted from jelly-shot-test-kitchen.blogspot.com

Preparation

Step 1

Instructions:
First, make the pudding shot filling. Pour the pudding mix into a large mixing bowl. Add the milk and either Rum Chata or Bailey's Irish Cream and stir until the mixture is completely combined and begins to thicken. Stir in 2 cups of the whipped topping.

Layer the ingredients in the trifle bowl in this order: Pudding, whipped topping, twinkies, and a few tablespoons of the liqueur sprinkled over the Twinkies. Repeat until ingredients are expended.

Refrigerate trifle for several hours or overnight, to allow flavors to blend.

Before serving, top with additional whipped topping and white chocolate shavings, if desired.