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Ingredients
- 1 sheet puff pastry, thawed
- 4 - 5 TB Basil pesto
- 3 Roma tomatoes, sliced
- 2 – 3 TB Freshly grated Parmesan
- Olive oil
Details
Servings 12
Adapted from foodnetwork.com
Preparation
Step 1
Preheat oven to 400. Line a medium baking sheet with parchment paper. On a lightly floured surface, unfold the puff pastry & roll lightly to flatten. Using a 2 ½” biscuit cutter, cut out pastry circles & place, evenly spaced, on the parchment. Generously prick the pastry circles to the edges with a fork. Spread 1 teaspoon of pesto on each circle, almost to the edge. Place a slice of tomato on top. Sprinkle with ½ teaspoon Parmesan. Drizzle a tiny drop of olive oil on top. Bake 15 – 20 minutes until puffed & golden. Serve as an appetizer or a side dish.
Makes 12 – 14 depending on how many you can get to make the most out of the pastry
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