Chicken Meatball Sub Cupcakes

By CheeseDiva

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Ingredients

1 can refrigerated crescent dinner rolls
4 oz cream cheese, softened
3/4 tsp Italian seasoning
1 cup shredded mozzarella
12 (1oz) frozen meatballs - Bruce Aidell's Chicken Apple
1 1/4 cup spaghetti sauce

Details

Servings 1
Adapted from plainchicken.com

Preparation

Step 1

and put them in these individual "cupcakes". We loved these! SO good.

Preheat oven to 375. Spray 12 regular size muffin cups with cooking spray. Set aside.

Remove dough from can; press seams to seal and press into an 8x18 inch rectangle. Cut dough into 12 squares. Press squares into muffin pan cups.

Combine cream cheese, Italian seasoning and 1/2 cup mozzarella cheese.

Divide the cream cheese mixture in the bottom of each muffin cup. Place meatballs on top of cheese; top each meatball with 2 tablespoons spaghetti sauce. Sprinkle with remaining mozzarella cheese.

Cooked by Steph & Eaten by Tadd

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