Ultimate Chicken Fingers | Plain Chicken

By missy55

Ingredients

• 3 boneless skinless chicken breast, cut into strips (or 1 to 2 pounds chicken tenders)
• 2/3 cup Bisquick
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic salt
• 1/2 tsp paprika
• 1 egg, slightly beaten
• pepper
• garlic salt
• cooking spray

Details

Servings 1
Adapted from plainchicken.com

Preparation

Step 1

3 boneless skinless chicken breast, cut into strips (or 1 to 2 pounds chicken tenders)

1 egg, slightly beaten

Heat oven to 450.

Line cookie sheet with foil; spray with cooking spray. Combine Bisquick, cheese, garlic salt and paprika, set aside. Season chicken strips with a little garlic salt and pepper. Dip chicken stips into egg; then coat in Bisquick mixture. Place on cookie sheet and spray with cooking spray.

Cooked by Steph & Eaten by Tadd

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