Cranberry Pear Crisp

By á-47

Ingredients

• 1/2 cup sugar
• 2 Tbsp. flour
• 2 Tbsp. lemon juice
• 4 cups sliced peeled fresh pears
• 1 1/2 cups fresh or frozen cranberries
• TOPPING
• 3/4 cup packed brown sugar
• 3/4 cup old-fashioned oats
• 2/3 cup flour
• 6 Tbsp. cold butter

Preparation

Step 1

In a large bowl, combine sugar and flour; stir in lemon juice. Add the pears and cranberries; toss to coat. Divide among six greased 10 oz. ramekins or custard cups.

In a small bowl, combine the brown sugar, oats and flour; cut in butter until mixture resembles coarse crumbs. Sprinkle over fruit.

Bake at 400 degrees for 25-30 minutes or until topping is golden brown.

Serve warm.