Zucchini Fettuccine - A Low-Carb Pasta Alternative - Diet Doctor

By Sharon T

Carbs 7, 1/2 Med Zucchini 3.5 carbs

Ingredients

• 1 zucchini
• Olive oil or butter
• Salt and pepper

Details

Servings 1
Adapted from dietdoctor.com

Preparation

Step 1

Estimate one medium-sized zucchini per person.

Split the zucchini in half lengthwise.

Scoop the seeds with a spoon and slice the halves very thinly, lengthwise (julienne).

Boil half a gallon (a couple of liters) of salted water in a large pot and parboil the zucchini slices for a couple of minutes.

Drain the water and add olive oil or a knob of butter. Salt and pepper to taste and stir.

Serve immediately with a pasta sauce of your choice.