LEMON PARMESAN ASPARAGUS

By KimberlyB

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Ingredients

1 lb asparagus, woody ends brokem off
2 tbs olive oil
zest of 1 lemon
½ cup shredded Parmesan cheese
Salt and pepper to taste (if needed)

Details

Servings 4
Preparation time 5mins
Cooking time 13mins
Adapted from bakeatmidnite.com

Preparation

Step 1

Preheat oven to 425 degrees F.
Place prepared asparagus on a large bakig sheet. Drizzle with the olive oil and toss until the asparagus is coated.
Sprinkle lemon zest over asparagus then top with half the cheese.
Roast for 5-8 minutes or until asparagus is bright green and beginning to sizzle.
Remove from oven and top with remaining cheese.