Balsamic Chicken (slow cooker)

By TrayH

Slow cooked chicken, in a balsamic tomato sauce. BEAUTIFUL! Yes, it really is pretty! It also happens to be incredibly delicious! As well as lite, and healthy.

Ingredients

• 4 - 6 boneless, skinless chicken breasts
• 2 Tbs olive oil
• 1/4 cup balsamic vinegar ** sometimes I use more **
• 2 14.5 oz cans petite diced tomatoes, *do not drain*
• 1 sweet onion, halved and thinly sliced (not chopped)
• 2-4 garlic cloves, minced
• 1 tsp each: dried oregano, basil, and rosemary
• 1/2 tsp thyme
• freshly cracked black pepper and salt, to taste
• 1 tsp sugar

Details

Adapted from dishingwithleslie.blogspot.com

Preparation

Step 1

* Pour olive in the bottom of slow cooker.

* Season each chicken breast with salt and pepper and place in to slow cooker.

* Sprinkle with dried herbs and minced garlic.

* Top with sliced onions.

* Pour in vinegar and top with tomatoes.

* Sprinkle with 1 tsp sugar.

* Cook on high for 3 to 4 hours or on low for 5 to 6.

* Serve over angel hair pasta.

* Sit back and enjoy! This is hands down one of the best and most favorite dishes!

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** LESLIE'S NOTES: Also really delicious when served over garlic mashed potatoes, roasted cauliflower, or a bed of sauteed zucchini. Fresh tomatoes also work well. I like to use about 6 to 8 Roma tomatoes. Just chop them up and add to the pot.