Creamy Garlic Noodles {Homemade Pasta Roni} | Plain Chicken

By missy55

Ingredients

• 2 tsp olive oil
• 6 cloves garlic, minced
• 2 Tbsp unsalted butter
• 1/4 tsp salt
• 1/2 tsp pepper
• 3 cups chicken stock
• 1/2 lb angel hair pasta
• 1 cup grated parmesan cheese (green can)
• 3/4 cup heavy cream
• 1 Tbsp dried parsley

Details

Servings 1
Adapted from plainchicken.com

Preparation

Step 1

One of my favorite quick side dishes is to open a box of Rice-A-Roni or Pasta-Roni. They taste good and are super easy to make. I saw a version of this recipe floating around on

We served the noodles with one of our favorite grilled chicken recipes,

In a large pot, heat olive oil over medium-low heat. Add the garlic and stir, allowing it to cook for 1-2 minutes. Add the butter; cook until melted. Add the salt, pepper and chicken stock.

Turn the heat up to high and let come to a boil.

Add the pasta and cook for 4-5 minutes. Once pasta is tender, reduce the heat to medium and stir in the parmesan, cream and parsley until cheese is completely melted. Remove from heat and serve immediately.

Cooked by Steph & Eaten by Tadd

Copyright © 2007-2016 Stephanie Parker | Plain Chicken, Inc. All Rights Reserved