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TANDOORI COCONUT CHICKEN IP

By

Ji-In Lee Houck

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Ingredients

  • 2 lbs. boneless skinless chicken thighs
  • 2 tablespoons garam masala
  • 2 tablespoons honey
  • 1 tablespoons chili powder
  • 1 tablespoon garlic powder
  • 1 tablespoon ground cumin
  • 2 teaspoons salt
  • 2 teaspoons turmeric
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon cayenne pepper
  • 1 14-ounce can coconut milk

Details

Servings 8

Preparation

Step 1

Freeze together.From frozen, 15 minutes on high pressure + 20 minutes natural release.

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