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Marshmallow Creme Frosting

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Marshmallow Creme Frosting 0 Picture

Ingredients

  • 1 1/3 cups margarine, softened
  • 2 cups marshmallow cream (7 oz)
  • 1 tbsp. vanilla extract
  • 1 teas. almond extract
  • 1 1/2 teas. milk
  • 2 2/3 cups powdered sugar

Details

Preparation

Step 1

1. Blend margarine and marshmallow crème together til smooth.
2. Add liquids and mix well
3. Blend in powdered sugar and beat until smooth and creamy.
4. If thinner frosting is desired, add milk.

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