10-Minute Shrimp Fajitas

By jenlin

Ingredients

• 1 1/2 lbs. of shrimp, peeled and deveined
• 1 yellow bell pepper, sliced thin
• 1 red bell pepper, sliced thin
• 1 orange bell pepper, sliced thin
• 1 small red onion, sliced thin
• 1 1/2 Tbsp. of extra virgin olive oil
• 1 tsp. of kosher salt
• freshly ground pepper
• 2 tsp. chili powder
• 1 /2 tsp. garlic powder
• 1 /2 tsp. onion powder
• 1 /2 tsp. of ground cumin
• 1 /2 teaspoon of smoked paprika
• lime
• fresh cilantro for garnish
• 6 whole wheat tortilla, warmed

Details

Adapted from leaf.nutrisystem.com

Preparation

Step 1

Preheat oven to 450 F and spray baking sheet with zero-calorie nonstick cooking spray.

Combine shrimp, onion, bell pepper, olive oil and dry spices in a large bowl.

Pour contents across baking sheet and spread evenly.

Cook for about 8 minutes. Switch oven to broil and cook for 2 more minutes or until the shrimp is fully cooked.

Remove baking sheet, add lime juice and season with fresh cilantro. Serve with warmed, whole wheat tortilla.

Source: www.number-2-pencil.com