Meat & Potato Casserole

By jenlin

Ingredients

• 9 oz. lean ground turkey
• 1 small onion, chopped
• 3 medium potatoes, peeled
• 1 ½ cups shredded carrot
• 2 large whole eggs
• 2 large egg whites
• ¼ cup low sodium chicken broth
• 2 Tbsp. whole wheat flour
• 1 ½ tsp. black pepper
• Zero calorie cooking spray
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Details

Adapted from leaf.nutrisystem.com

Preparation

Step 1

Preheat oven to 400 °F.

Add turkey to a greased pan on medium-high heat and cook, until it is no longer pink.

Grate potatoes in a food processor.

Put grated potatoes in a colander and squeeze excess water out.

In a mixing bowl, combine all ingredients.

Pour in a greased 8 x 8 baking dish.

Spray top of it with cooking spray.

Bake for 20 minutes.

Lower heat to 325 °F and bake for another 30-40 minutes.