Slow cooker chocolate chip french toast with fruit (light version also)

By á-51

Ingredients

• 1 cup milk
• 4 large eggs
• 2 tbs sugar
• 1 tsp vanilla
• 5-6 cups challah bread
• 1/2 pint raspberries , sliced banana, strawberry etc
• 1/2 cup semi sweet chocolate ships
• LIGHT VERSION
• 5 light hamburger or hot dog rolls (10 points)
• 1 cup unsweetened almond milk (2 points)
• 2 tbs sugar OR 3 packets Splenda 3 points or 0 for splenda
• 8 egg whites (2 points)
• 1 tsp vanilla
• 1/4 cup semi sweet mini (4 points)

Preparation

Step 1

1. Whisk milk, eggs, sugar and vanilla together in a medium bowl

2. Place half of the challah bread I the slow cooker. sprinkle with half of the fruit, and chocolate chips. Repeat layers.
3. Pour milk mixture of top and cover and cook on high for 2 hours or until puffed up and starting to turn golden on top.