Apple Cinammon Muffins - Gluten Free

By bowerk

Ingredients

• 1/4 cup teff flour
• 1/4 cup tapioca starch
• 1/2 cup sorghum flour
• 1/2 cup potato starch
• 1 1/2 tsp xantham gum
• 1/2 tsp pectin
• 1 1/2 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp sea salt
• 1 tsp cinnamon
• 1/2 tsp allspice
• 1 cup applesauce, unsweetened
• 1/3 cup olive oil
• 1 cup brown sugar
• 2 tsp vanilla
• 2 eggs
• 4 tbsp apple juice
• 1 1/2 cups chopped apple
• 1/2 cup chopped walnuts

Details

Servings 18

Preparation

Step 1

1. Preheat oven to 350 degrees.

2. Whisk together dry ingredients.

3. In a separate bowl, mix together wet ingredients and brown sugar. Add dry ingredients.

4. Stir in apples and walnuts.

5. Spoon into muffin cups.

6. Bake 20 - 25 minutes.