***Dude's Beef Tartare

By CheeseDiva

Ingredients

• 4 anchovy fillets
• 1/2 cup minced red onions (2T+)
• 2 teaspoon drained, chopped capers
• 2 large egg yolks
• 1 tablespoons Dijon mustard
• 4 teaspoons olive oil
• Dash Worcestershire sauce
• 1 pound beef tenderloin, freshly ground - Costco Filet Mignon - cut with knife is best (10 oz.)
• Kosher salt and cracked black pepper
• 8 slices toasted Crostini
• 2 Tablespoon chopped fresh flat-leaf parsley
• Lemon juice to taste

Details

Servings 4
Adapted from epicurious.com

Preparation

Step 1

1. In a chilled mixing bowl, mash the anchovies and garlic with a fork to make a paste. Add the onions and capers and mash them into the paste. Add the egg and whisk it into the paste with the fork. Whisk in the mustard.

2. In a slow, steady stream, add the olive oil, whisking constantly until incorporated. Whisk in the Worcestershire sauce.

3. Add the beef and mix well with a wooden spoon. Season to taste with salt and pepper.

4. Mound some tartare in the center of each crostini. Garnish with parsley.