Toffee

By slmorgan13

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 cup butter
1 1/4 cup sugar
6 oz chocolate chips
1/4 - 1/2 cup chopped pecans

Details

Preparation

Step 1

Cook butter & sugar stirring constantly, until mixture is color of peanut butter. Pour on buttered cookie sheet. Sprinkle chocolate chips on top and spread evenly. Sprinkle with pecans. When cool, break into pieces.