Swiss Chocolate Squares

By slmorgan13

Ingredients

• 1 cup water
• 1/2 cup margarine
• 3 oz unsweetened chocolate squares
• 2 cup flour
• 2 cups sugar
• 2 eggs
• 1/2 cup sour cream
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup butter
• 6 - 7 tablespoon milk
• 4 cups powdered sugar
• 1 teaspoon vanilla extract

Preparation

Step 1

CAKE: Combine water, butter, & 1 1/2 oz of chocolate in sauce pan. Bring to a boil; remove from heat. Stir in flour & sugar; add eggs, sour cream, soda & salt. Mix well by hand. Pour into greased 15 1/2" x 10 1/2" jelly roll pan. Bake @ 375' for 20 - 25 minutes.

ICING: Bring butter, milk, and 1 1/2 oz chocolate to a boil. Remove from heat; add powdered sugar and vanilla. Beat with mixer until smooth. Frost cake while still warm.