Tangy Beef Casserole

By d_s1

Ingredients

• 1 lb ground beef
• 1/3 cup chopped celery
• 1/4 cup chopped onion
• 1 green pepper, chopped
• 3/4 cup ketchup
• 1/4 cup vinegar
• 1 1/2 Tbsp brown sugar
• 1/3 cup water
• 1 1/2 tsp dry mustard
• 1 Tbsp worchestershire sauce

Details

Servings 4

Preparation

Step 1

Brown ground beef, leaving in chunks. Add celery, onion and green pepper. Cook until soft. Add rest of ingredients and simmer 15 minutes. Serve over rice.