Lemonade Party Cake

By slmorgan13

Ingredients

• 1 package lemon cake mix - Betty Crocker Supreme
• 1 1/4 cup water
• 1/3 cup vegetable oil
• 3 eggs
• 1 can (6 oz) frozen lemonade concentrate; thawed
• 3/4 cup powdered sugar
• 1 tub whipped white or lemon ready to spread

Details

Servings 12

Preparation

Step 1

Heat oven to 350°F. Grease bottom only of rectangular pan, 13x9x2 inch

Make cake mix as directed on package, using water, oil, and eggs. Pour into pan.

Bake 33 to 38 minutes or until toothpick inserted in center comes out clear. Cool 15 minutes.

Mix lemonade concentrate and powdered sugar. Pierce top of warm cake every 1/2 inch with long-tined fork, wiping fork occasionally to reduce sticking. Drizzle lemonade mixture evenly over top of cake. Run knife around side of pan to loosen cake. Cover and refrigerate about 2 hours or until chilled.

Spread frosting over top of cake. Sprinkle with sugar. Store covered in refrigerator.