Raw Chocolate Tart with a Cashew Coffee Crust (Vegan-GF)

By stancec44

Ingredients

• Filling Ingredients:
• 1 cup cacao or raw cacao powder
• 1 cup full fat or light coconut milk
• 1 1/2 cup raw cashews, soaked for 1 – 2 hours
• 1/4 cup raw honey or 3 tablespoons maple syrup
• 1 teaspoon vanilla
• 1/2 teaspoon sea salt
• Crust Ingredients:
• 1 1/2 cups cashews
• 1 tablespoon finely ground coffee
• 2 teaspoons cocoa or cacao powder
• 1/4 teaspoon sea salt
• 2 tablespoons coconut oil
• 1 tablespoon raw honey or 1/2 teaspoon maple syrup
• Topping suggestions:
• cacao nibs
• sea salt
• hemp seeds + berries
• toasted coconut
• bananas
• coconut whip

Details

Servings 8
Adapted from withfoodandlove.com

Preparation

Step 1

Filling:
Combine all of the ingredients in a food processor and blend until completely smooth. This could take a few minutes, set aside when done.

Crust:
Combine all of the ingredients in a food processor and pulse until it is finely ground and starts to form a ball.

Press the crust mixture into the bottom of a tart pan or if you don’t have a tart pan, you could you a brownie or bread pan lined with parchment paper instead.

Then pour the filling on top and smooth. Pop it in the freezer for 1 hour to set or in the refrigerator for a couple hours. Cut and serve immediately, keep any leftover tart refrigerated.