Lemon Mousse Cake

By slmorgan13

Ingredients

• 1 package lemon cake mix; water, oil and eggs called for
• 15 - 16 oz lemon pie filling
• 2 tubs whipped vanilla ready to spread fro

Details

Servings 12

Preparation

Step 1

Heat oven to 350°F. Grease bottoms only of two 8 inch or 9 inch round pans. Make cake mix as directed on package, using water, oil, and eggs. Pour into pans.

Bake as directed on package or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around sides of pans to loosen cakes; remove from pans. Cool completely, about 1 hour.

Gently stir pie filling into frosting in medium bowl. Place 1 cake layer, rounded side down, on serving plate. Spread with 1 cup of the lemon mixture to within 1/4 inch of edge. Top with second layer. Frost side and top of cake with remaining lemon mixture. Store loosely covered in refrigerator.