Fruit Slush

By slmorgan13

Ingredients

• 1 3/4 cups sugar
• 2 cup hot water
• 1 small can frozen orange juice
• 3 juice cans of lemon-lime soda pop
• 6 bananas (medium); finely chopped
• 2 large cans pineapple; crushed, with juice
• 1 - 2 large pkgs strawberries, frozen
• 3/4 large can apricot nectar

Preparation

Step 1

Dissolve sugar in hot water. Add other ingredients. Stir and freeze 24 hours. Remove 3 to 3 1/2 hours before serving. May freeze indefinitely. *You can also freeze this in individual tupperware cups with a lid on it. It takes less time to freeze and you can take one out and within 30 minutes have a single snack.