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Old-Fashioned Rice Pudding Recipe

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Rate this recipe 4.5/5 (17 Votes)
Old-Fashioned Rice Pudding Recipe 1 Picture

Ingredients

  • 3-1/2 cups 2% milk
  • 1/2 cup uncooked long grain rice
  • 1/3 cup sugar
  • 1/2 teaspoon salt
  • 1/2 cup raisins
  • 1 teaspoon vanilla extract
  • Ground cinnamon, optional

Details

Servings 6
Preparation time 10mins
Cooking time 70mins
Adapted from tasteofhome.com

Preparation

Step 1

In a large saucepan, combine the milk, rice, sugar and salt. Bring to a boil over medium heat, stirring constantly. Pour into a greased 1-1/2-qt. baking dish.

Cover and bake at 325° for 45 minutes, stirring every 15 minutes. Add raisins and vanilla; cover and bake for 15 minutes longer or until rice is tender. Sprinkle with cinnamon if desired. Serve warm or chilled. Store in the refrigerator.
Yield: 6 servings.

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