Old-Fashioned Rice Pudding Recipe
By jab120638
Rate this recipe
4.5/5
(17 Votes)
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Ingredients
- 3-1/2 cups 2% milk
- 1/2 cup uncooked long grain rice
- 1/3 cup sugar
- 1/2 teaspoon salt
- 1/2 cup raisins
- 1 teaspoon vanilla extract
- Ground cinnamon, optional
Details
Servings 6
Preparation time 10mins
Cooking time 70mins
Adapted from tasteofhome.com
Preparation
Step 1
In a large saucepan, combine the milk, rice, sugar and salt. Bring to a boil over medium heat, stirring constantly. Pour into a greased 1-1/2-qt. baking dish.
Cover and bake at 325° for 45 minutes, stirring every 15 minutes. Add raisins and vanilla; cover and bake for 15 minutes longer or until rice is tender. Sprinkle with cinnamon if desired. Serve warm or chilled. Store in the refrigerator.
Yield: 6 servings.
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