Passover Apple Matzo Kugel

By tisch3240

Ingredients

• 4 large tart apples diced ( in food processor)
• 1/2 cup light brown sugar
• 1/4 cup orange juice
• 6 plain matzo- break into pieces
• 8 eggs
• 1 tsp salt
• 1tsp cinnamon
• 1 1/2 cups sugar
• 1/2 cup melted margarine (1 stick
• 3/4 cup golden raisins
• 3/4 cup dried apricots chopped
• 4 tbs margarine for topping ( cut up )

Preparation

Step 1

soak matzo in 1 1/2 cup warm water ( don't get mushy ). Wish eggs add salt, sugar, cinnamon, melted margarine, raisins & apricots. Squeeze matzo add to egg mixture& apples. Stir & pat in greased 13x9 pan. Dot with 4 tbls margin. If top gets too brown cover.

Can be made 2 days ahead. ( refrigerate ) bring to room temperature & reheat.