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WHITE SANGRIA

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Ingredients

  • Two 750 ml bottles crisp white wine, such as albariño
  • 1/3 cup peach schnapps
  • 1/3 cup apricot brandy
  • 2 cups lemon-lime soda
  • 1/4 cup peach puree, nectar or juice
  • 2 About 2 cups sliced fresh fruit (such as oranges, tart green apples, peaches, nectarines or plums), for garnish

Details

Servings 4

Preparation

Step 1

In a very large pitcher or bowl (you might need 2 pitchers), mix together the white wine, schnapps and brandy.

- Add the soda and peach puree and stir to combine.

- Pour into tall glasses filled with ice.

- Garnish with fresh fruit and serve.

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