Hash Brown slow cooker

By carolync

Ingredients

• 1 (32 oz.) bag frozen hash browns, thawed
• 1 (15 oz.) can condensed cream of chicken soup
• 16 oz. smoked sausage or chorizo, diced
• 2 cups cheddar cheese, grated
• kosher salt and freshly ground pepper, to taste
• green onion, chopped, garnish

Details

Servings 6
Preparation time 30mins
Cooking time 30mins
Adapted from 12tomatoes.com

Preparation

Step 1

Place hash browns, sausage and onion in the slow cooker.

Sprinkle cheddar cheese over the top, then cover with condensed soup.

Place lid on slow cooker and cook on HIGH for 2-3 hours, or until hash browns and onions are tender.