Coffee Cake

By slmorgan13

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Ingredients

18 frozen Rhodes Rolls
1/2 package Butterscotch pudding (not instant)
1 cup brown sugar
1/2 cup Butter
Cinnamon
almonds; slivered

Details

Servings 6

Preparation

Step 1

Grease bundt pan. Place frozen rolls inside pan and sprinkle pudding over rolls. Set aside. In saucepan melt butter and brown sugar. Pour over rolls and pudding. Sprinkle with cinnamon and nuts. Cover with buttered foil and let set out overnight. In morning bake at 350°F for 30 minutes. Let set 5 minutes. Invert on plate and enjoy.