Lemony Squash

By Hester

From Monica, can be used any vegetables

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Ingredients

1/2 cup mayo
1/2 cup butter
2 Tbsp. lemon juice
1 squash, cut into cubes
1 cup Panko
1/2 cup parmesan cheese

Details

Servings 6

Preparation

Step 1

Mixed first 3 ingredients together.

Pour over squash and stir to coat evenly. Pour into square baking pan

Top with Panko & parmesan cheese.

Bake at 350F for 1 hour.