Easter Crack

This stuff is seriously addictive! Easter crack is an easy, budget-friendly, salty-sweet dessert that everyone will love, decorated with traditional pink, white, and yellow chocolate melts and sprinkles.
Photo by Laura B.

PREP TIME

7

minutes

TOTAL TIME

17

minutes

SERVINGS

1

servings

PREP TIME

7

minutes

TOTAL TIME

17

minutes

SERVINGS

1

servings

Ingredients

  • 50

    saltine crackers

  • 1

    cup butter, cut into chunks to melt down (2 sticks)

  • 1

    cup light brown sugar

  • 2

    cups white chocolate chips

  • 1/4

    cup pink chocolate melts

  • 1/4

    cup yellow chocolate melts

  • Easter inspired sprinkles

Directions

Preheat oven to 325°F. Line a large cookie tray with aluminum foil. Spray with cooking spray. Line saltines up neatly in rows. In a medium sized pot, melt your butter and brown sugar. Once butter is melted down, bring to a boil. Continue to stir the entire time and boil for about 2 minutes. It will look gorgeous and bubbly. Pour over the top of the saltines and spread evenly. Place in oven and bake for about 7 minutes. While your crack is in the oven, melt your pink & yellow chocolate melts according to the package directions. Remove the pan from the oven, and use a spatula to position your crackers tightly together. Now sprinkle your white chocolate chips over the saltines. Your hot toffee mixture will melt the chips. I put mine back in the oven for a minute to move the process along. Once your chips are melting, spread across the top evenly with a spatula. Mix your pink & yellow chocolate chips into the white chocolate by pouring it over the top in a decorative way. I also like to use a butter knife tip to help combine the colors to my liking. Quickly decorate with sprinkles that tickle your fancy. The melted chocolate will act as your glue. Serve and enjoy!

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