Velveeta Ultimate Macaroni and Cheese

By charlotteh371

Ingredients

• 2 cups elbow macaroni, uncooked
• 12 ounces Velveeta cheese (cut into 1/2-inch cubes)
• 1 ⁄3 cup milk
• 1 ⁄8 teaspoon pepper

Preparation

Step 1

Cook Pasta according to directions on box then drain well.
Return pasta to pot and add cheese, milk and pepper. Stir constantly over low heat until cheese is melted.
Serve and enjoy!