Velveeta Ultimate Macaroni and Cheese
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- 2 cups elbow macaroni, uncooked
- 12 ounces Velveeta cheese (cut into 1/2-inch cubes)
- 1 ⁄3 cup milk
- 1 ⁄8 teaspoon pepper
Cook Pasta according to directions on box then drain well.
Return pasta to pot and add cheese, milk and pepper. Stir constantly over low heat until cheese is melted.
Serve and enjoy!
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