Helen's Goulash

By C_mac

Ingredients

• 1 pound Ground Beef—browned and drained
• 1 15 oz can kidney beans, canned—do not drain
• 1 15 oz can Franco American Spaghetti
• 1 med Onion—chopped

Preparation

Step 1

In a skillet brown ground beef with the onion. Drain off grease before adding other ingredients. Add kidney beans and spaghetti. Pinto beans can be substituted for kidney beans. Heat through, by bringing to a simmer and serve with French Bread and a green salad. My mom made this over and over again when we were growing up. Easy and the flavors are great mixed together!