Chocolate Chip Bundt Cake

By slmorgan13

Ingredients

• 1 box yellow cake mix; dry
• 1 small box chocolate pudding mix (instant); dry
• 1/2 cup sugar
• 3/4 cup oil
• 3/4 cup water
• 4 eggs; one at a time
• 8 oz sour cream

Details

Servings 8

Preparation

Step 1

Mix the first three ingredients. Set aside. Mix the rest of the ingredients (except the chocolate chips) together. After mixing the wet ingredients, add the chocolate chips. Bake in either a bundt pan or angel food cake pan which has been greased and floured. Bake at 350" for 50 - 55 minutes. Check cake at 45 minutes, and if it appears firm take out of oven. Sprinkle powdered sugar on top when cool. *Tip: let cake cool completely before taking it out of pan.