Caramel Corn

By slmorgan13

Ingredients

• 8 cups popcorn; popped
• 3/4 cup brown sugar; packed
• 6 tablespoon butter
• 3 tablespoon light corn syrup
• 1/4 teaspoon baking soda
• 1/4 teaspoon vanilla extract

Details

Servings 4

Preparation

Step 1

Heat oven to 300'. Put popcorn in 17" x 12" x 2" baking pan. In a 1 1/2 quart saucepan, combine sugar, butter, corn syrup, & 1/4 teaspoon salt. Cook and stir over medium heat till butter melts and mixture comes to boiling. Cook without stirring for 5 minutes more. Remove from heat and add baking soda and vanilla. Pour over popcorn; gently stir to coat popcorn. Bake for 15 minutes, stir and bake 5 to 10 minutes more. Remove in large bowl.