Blueberry, Raspberry, or Strawberry Dessert

By slmorgan13

Ingredients

• 0.5 cup water
• 2 cup flour
• 2 stick butter
• 0.5 cup pecans; chopped
• 1 large cream cheese
• 1 cup powdered sugar
• 0.5 teaspoon vanilla extract
• 12 oz Cool Whip
• 6 cup blueberries
• 2 teaspoon lemon juice
• 0.75 cup sugar
• 9 teaspoon corn starch

Details

Servings 4

Preparation

Step 1

CRUST: Mix together the flour, butter, & pecans - bake in a 9"x 13" pan. Bake at 400' for 15 minutes. Take out & crush. Cool. FILLING: Cream together cream cheese, powdered sugar, & vanilla. Add Cool Whip. Spread over crust. TOPPING: Mash enough blueberries to measure 1 cup. Stir together sugar & cornstarch. Gradually stir in water, lemon juice & crushed berries. Cook over medium heat, stirring constantly, until mixture thickens & boils. Boil & stir 1 minute. Cool. Pour in remaining blueberries. Spread over cream cheese mixture. For strawberries & raspberries, omit lemon juice & increase sugar to 1 cup. This is yummy!!