Lemon Blueberry Angel Food Cake in a Jar

By srumbel

Delicious flavors of Spring are combined in these easy to make dessert jars. Recipe from HoosierHomemade.com

Ingredients

• 1 Angel Food Cake plus water according to directions on the box
• 1 can Comstock Lemon Creme Pie Filling
• 1 small box instant Jell-O vanilla pudding
• 2 cups milk
• 1 can Reddi-Wip
• Fresh Blueberries

Details

Preparation time 15mins
Cooking time 50mins

Preparation

Step 1

Bake and cool Angel Food Cake following the directions on the box
While the cake is baking, mix the pudding and milk and place in fridge to set
After the cake is cooled, cut into bite size pieces and add about 6-8 pieces to each jar
Add pudding to a decorator bag or resealable bag
Add pie filling to another bag
Pipe pudding on top of cake, add blueberries and then pie filling
Top with Reddi-Wip and fresh blueberries
Notes

This recipe will fill about 6-8 jars, depending on the size of the jar. You will also have about half of the cake leftover.