Avocado Toast

By LRay

The Local Palate, March 2016, page 55.

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Ingredients

Ingredients
1 thick slice whole-wheat bread
1/2 avocado
Salt
Lemon juice
Chives
Fleur de sel
Red pepper flakes
Extra-virgin olive oil

Details

Servings 1
Adapted from thelocalpalate.com

Preparation

Step 1

Directions

Toast bread to golden brown.

Place avocado in a bowl, add generous pinch salt, and squeeze of lemon juice. Mash with fork until consistent in texture. Pile evenly on toasted bread.

Garnish with chives, fleur de sel, and red pepper flakes, as desired. Drizzle with oil.