Goat Cheese Bruschetta

By bakeaholic

Delicious "President's Choice" version of the classic Bruschetta.
The PC items can be substituted with other brands.

Ingredients

• 2 tbsp. extra virgin olive oil
• 1 onion, thinly sliced
• 1 clove garlic, minced
• 3 large ripe tomatoes, coarsely chopped
• 1/4 cup chopped fresh basil
• 1/2 cup crumbled goat cheese
• salt and freshly ground pepper
• 1 PC Rustico Crusty Italian Style White Bread
• 1/4 cup PC Roasted Garlic-Flavoured Olive Oil

Details

Servings 4

Preparation

Step 1

1. In a small skillet, heat the olive oil. Add the onion and cook for a few minutes until golden. Add the garlic and cook 30 seconds longer or until fragrant. Turn off the heat.
2. Combine the tomatoes, basil, goat cheese and onion mixture: mix well. Add salt and pepper to taste.
3. Cut the bread into slices, each about 1/2 inch thick. Brush all over with the garlic-flavoured oil and place on grill over medium-high heat for about 1 minute, turning once, until toasted and lightly charred around the edges.
4. Top the grilled bread with a few spoonfuls of tomato mixture.