Avocado Cilantro Lime Rice - Cooking Classy

By bjlazyl

Ingredients

• 4 - 5 cups cooked brown (preferably day old)
• 2 medium ripe avocados (11 oz before peeling and coring)
• 2 Tbsp fresh lime juice
• 1/4 cup chopped cilantro
• 1/4 + 1/8 tsp ground cumin
• 1 small clove garlic, minced (optional)
• Salt and freshly ground black pepper, to taste

Details

Servings 1
Adapted from cookingclassy.com

Preparation

Step 1

Are you tired of the same old Mexican rice? I know I’m getting a little bored of mine because I make it with nearly every Mexican meal, so I decided to switch things up a bit. This recipe could also be called guacamole rice because it tastes just like so. I love it though because I always find myself dolloping a generous amount of guacamole over my Mexican rice all the time.

Aren’t we all always on the lookout for a quick and easy, healthy lunch, one that isn’t boring. This rice is just what I’ve been looking for. It begins with brown rice, then it’s covered in a creamy avocado, vibrant cilantro and a zesty lime mixture. It requires minimal ingredients but together they create something completely delicious! Really though, if you say the word avocado, I’m in. I just love avocados! Lately I’ve just been mashing them up and slathering them on my toast in place of butter and surprisingly enough it tastes incredibly good. I think it’s safe to say they are one of the worlds best ingredients.

Directions

Mash avocados in a large mixing bowl. Stir in lime juice, cilantro, cumin and garlic, then season with salt and pepper to taste. Stir in warm cooked rice and serve warm.

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